Title: Apple Sausage Ring
Categories: Brunch
Yield: 8 Servings

2		Eggs
1/2	c	Milk
1 1/2	c	Soda cracker crumbs
1/4	c	Minced onions
1	c	Apple; peeled; chopped
2	lb	Bulk pork sausage

Recipe by: CFA, Quick 'n Easy Home Cooking, Dec 1995 In a large mixing bowl, beat together the eggs and milk. Add the cracker crumbs, onion and apple; mix well. Work the sausage into the egg mixture until all of the ingredients are evenly combined. Press into a well-greased 6 1/2-cup ring mold. Unmold immediately onto a 10 x 15-inch jelly roll pan. Cover with plastic wrap and chill for at least 1 hour, or overnight.

Preheat the oven to 350 degrees. Remove the plastic wrap and bake the ring for 1 hour, or until nicely browned. Transfer to a serving platter and fill with fluffy scrambled eggs. Garnish with fresh parsley and cherry tomatoes. Serves 8 to 10. Penny Halsey (ATBN65B).

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

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